As fall arrives it is the perfect time to make Smores...although, for me, it is always the perfect time for a smore! I saw a recipe for Smores cookies during the summer and decided that I had to try them once the weather and my kitchen got a bit cooler. They are so easy to make and I'm wondering why I never thought of this myself! Here are the tasty results:
The Prep
Cooling
Inside View (Sandwhich Style Option)
Materials Used:
- Sugar Cookie Dough
- Mini Marshmallows
- Hersey Bars
Directions:
Cut Round or Square slices of sugar cookie dough. Put two or three squares (depends how chocolatey you want your cookies) on the dough. Put 4-5 mini marshmallows on top of the chocolate pieces. Bake as directed by the sugar cookie dough.
Optional Step:
Cover cookie with another round or square slice and crimp the end of the cookie dough pieces together making a smore pocket or sandwich. Bake as directed by the sugar cookie dough.
Total Cost = About $6 to $8
I think this will need to be my next Smores endeavor: Smores Cupcakes!
Until Next Time...
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